Made with just 4 wholesome ingredients – avocados, coconut milk, spinach, and vanilla, these green smoothie fat bombs are exactly what you need for a healthy snack!
These smoothie fat bombs are loaded with healthy fats and protein. Avocados give these bites a smooth and creamy texture while spinach adds nourishing vitamins and minerals. For a touch of sweetness, vanilla extract and coconut milkget blended in. If you’re not on a strict keto diet, feel free to add raw honey instead!
To make them, simply blend the ingredients together until smooth then transfer the mix into a silicone mold, and pop in the freezer to set! They’re ready to eat in two hours and make for great on-the-go keto snacks to help curb cravings. If you don’t have a silicone mold, don’t worry, an ice cube tray works too.
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Other ingredients and flavors can easily be added to the recipe to make it your own. Try adding fresh blueberries and raspberries, or even a bit of kale!
Tip: These green fat bombs are also a great way to keep your smoothies cold without diluting them. As they melt, they’ll add flavor, instead of making your drink watery.
Green Smoothie Fat Bombs
- Silicone Mold
- 2 avocados, pitted with skin removed
- 2 cups spinach
- 1 cup coconut milk
- 1 t vanilla extract
- Place all the ingredients in a high-speed blender. Blend on high until smooth.
- Using a teaspoon, transfer the mixture into the cavities of the silicone mold.
- Place in the freezer for two hours to set then enjoy!
Looking for Paleo ingredients? Here’s what we recommend:
BPA-free Silicone Mold (Freshware)
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